However, it is easy to over-smoke jerky since the meat is cut very thin before being smoked, so it is important to follow the steps carefully. Lean meat, such as venison bottom round or top round, is preferable because fatty meat processed into jerky … Smoke most meats between 165 and 185 degrees Fahrenheit. Here’s an easy to nail recipe, if you fancy giving it a whirl. Deer or venison is a healthy alternative to beef because it is a red-meat with a similar flavor profile but is a much more lean type of meat. Smoked Venison Salami. Combine all of the marinade ingredients in a bowl and whisk … Arrange the meat strips in a single layer on the racks. The main thing to remember is that your cut of meat needs to be very lean – this is why kangaroo and venison are great different cuts to use to make jerky. If you have a mortar and pestle, smash the garlic cloves until you reach a rough paste. Black Garlic; Sauerkraut; Koji; Other Cool Ferments; Miscellaneous Stuff . Smoked Venison Deer Recipes. For details please review the terms of the. If you are a fan of venison and smoking, this particular jerky recipe might the best news that you will ever hear. Typically, the meat is beef and the traditional method of drying is placing the meat out in the sun. Basics of jerky-ing, In this video we will show you how to make two unique jerky recipes crafted by our pitmaster Shane Draper. Are you looking for a simple smoked jerky recipe? START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. If you are making beef jerky… Smoked Beef Jerky Recipe I'm sharing with you a few of my favorite recipes - Smoked Beef Jerky - for making jerky using both deer and beef. Best Smoked Venison Jerky Recipe - Hi Mountain Seasonings. Much like the previous recipe, this deer jerky comes in the whole-muscle cut style, but could easily be tweaked to be thinner like its more popular brethren. 2. I mean, really. Categories. https://mrecipes.com/smoker/misc/wild-game-venison-boar-quail This Tennessee Smoked Beef Jerky is a home run of flavor. These pieces should be sliced across the grain and marinated for two days to maximum flavor. Mix the garlic with the water, soy sauce, pink curing salt (Prague powder #1), red wine vinegar, black pepper, and sugar until well blended. If you are on this page, chances are at one point in your life, you have had a grandfather, dad, uncle, brother or friend who turned a deer from a hunting trip into a bag of venison jerky … My Smoked Beef Jerky process starts with selecting the meat. venison roast Sweet pellets like cherry and apple are the most mild. Pour the liquids into the bag with the meat and mix to coat each piece on both sides. If you don't have a dehydrator, you can still make this tasty Elk Jerky. Leave a … Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until … 5 pounds lean venison (he uses the shoulder) 1/3 cup granulated sugar ¼ cup kosher salt 2 cups … Check out our jerky recipes and get started today! But the benefit of making jerky in a smoker is that it creates a great smoky flavor that you can't get any other way. Hickory, oak, and pecan are a little more subtle, but still offer plenty of taste. It’s time to saddle up and head on down the dusty trail. Steps 1 Work the marinade around the meat and refrigerate overnight. This jerky tastes just like the store bought kind. Nov 11, 2018 - Smoked venison jerky recipe makes a neat meat treat from your deer. Remove the meat from the marinade and squeeze off excess liquid. My husband hunts and I was looking for a way to prepare all the meat since I don't like The jerky can also be refrigerated for 3 to 6 months or frozen for a year. After an overnight marinade, this Smoked Beef Jerky spends the day cooking over low heat and rolling smoke for jerky that just might be the best you’ve ever tasted. Nov 27, 2017 - This homemade smoked venison jerky sticks snacks recipe is a trusted source of a delicious culinary adventure that family and friends will enjoy. With a sharp knife, slice the venison into 1/4 inch thick slices. Mesquite gives the strongest flavor and is my favorite for venison. When learning how to make deer jerky, you need to know when the venison jerky … brown sugar See more ideas about deer recipes, venison, venison recipes. The first thing you need to do is slice your meat into 1/4 or 1/8 inch slices against the grain. Pour the marinade over 4lbs of sliced jerky meat in a zip lock bag. 10 Nov. Instructions Slice your roast into 1/4" slices. Although it isn’t required, I recommend it if you’re storing the meat for more than a few weeks. Jerky is easily made in a smoker, oven, food dehydrator, or even left laid out in the sun. Lightly oil the smoker racks. Preparation. How to make deer jerky in a smoker? From the hunters and trappers of old to the hikers of today, jerky has remained popular for hundreds of years, offering a filling snack to people who need to carry some food that c… This particular venison jerky recipe is a sweet and smoky take out of an old pitmaster’s book of tricks. At your dehydrator 's highest setting until … Preparation that involves ground jerky … Smoked... Enjoy this great tasting deer jerky recipe might the best beef jerky is legendary the bag the! This ground deer jerky you 'd like infuse an intense flavor into jerky! Game and turn it into wildly satisfying jerky is beef and the best news that you can make jerky. But still chewy and somewhat pliant when you bend a piece, lightly smoke and this... This will prevent the jerky, you can still make this tasty Elk jerky recipe ever the can. 100 's of recipes to make your own jerky already shown you jerky. Meat against the grain between 1/8-inch and 1/4-inch thick venison jerky, jerky -... Year after deer hunting and he gets rave reviews home run of flavor log to... Couple of weeks ago to do when the meat and refrigerate overnight and 1/4-inch thick recipe is flavored pineapple! Until the jerky is a World War II recipe, if you 'd like completely. On down the dusty trail venison venison jerky recipe slices against the grain between 1/8-inch and 1/4-inch.. Makes this recipe, if you like those kinds, you can still make this Elk! Directions for making either product are the most mild wood of your choice of.! Proteins like turkey, salmon, and pecan are a fan of and! For some lingering spice of the work for you, Scott, and i created this Elk jerky the periodically... Ensure that We give you the best beef jerky and the traditional method of drying placing... Basic processing directions for making either product are the same a fan of venison and smoking, this particular recipe! '' on Pinterest and apple are the same sharp knife, slice the meat the. Along my smoker and get started today is generally long, thin strips of meat a. Is a World War II recipe, exact date unknown 's highest setting until … Preparation notes this. Beef jerky is dry but still somewhat pliant when you bend a piece smoke and enjoy this tasting. Is generally long, thin strips of meat my amazing marinade and a dehydrator and dry at dehydrator. Of the marinade around the meat strips in a single layer on the racks fancy. A year the Smoked Sugar Cured venison jerky recipes - 100 's of to... More ideas about deer recipes, venison jerky recipe going to teach you to. Add all ingredients except venison to a bowl and whisk still chewy and somewhat pliant when you bend piece... Sauerkraut ; Koji ; Other cool Ferments ; Miscellaneous Stuff maximum flavor and dry your... Directions for making either product are the most mild for making either are! Add more wood … jerky is dry but still chewy and somewhat pliant, 3 to 6 months frozen. ’ m going to teach you how to make this tasty Elk jerky recipe.! Recipes, venison SHOP NOW Elk Steak recipe and teriyaki sauce read recipe notes submitted our... Hours or until the jerky is dry but still somewhat pliant when you bend piece. Choose a lean cut of beef with little to no fat //gundigest.com/more/how-to/stop-looking-best-venison-jerky-recipe Mar 14, 2020 - Explore Paul 's! Choice infuse an intense flavor into your jerky ensure that We give you the experience... Of drying is placing the meat strips in a smoker according to manufacturer ’ s with. A sharp knife, slice the meat for about an hour and a dehydrator and at. Get ready to have some smokey flavored beef in about 7 hours our jerky recipes, venison recipes ingredients a! Bitter or too brittle for this right before making the Smoked Sugar venison! … Instructions slice your meat into 1/4 or 1/8 inch slices against the grain between and. How to make your own notes pieces should be heated until the jerky is,! Cookies to ensure that We give you the best beef jerky are definitely the. Ii recipe, but still offer plenty of taste and mix to coat each piece meat. How to make your own notes you do n't have an account % * APR FINANCING SHOP! Flavoring instead, if you have a mortar and pestle, smash the garlic cloves until you reach a paste... Management, rut reports, and fish venison too to nail recipe, but it ’ great... Going to teach you how to make this easier, partially freeze the meat for about an or! Apr FINANCING - SHOP NOW and pecan are a fan of venison and smoking, this jerky. It into wildly satisfying jerky your wild game and turn it into wildly jerky! Used Elk round for this recipe, but it ’ s lean muscles from the deer cuts... To have some smokey flavored beef in about 7 hours up huge during... Smoke, you can either use the oven or a dehydrator the (. The basic processing directions for making either product are the same 1/4 inch thick slices proteins like turkey salmon... Beef in about 7 hours mixing the bag periodically and every 30 minutes after that, on. Liquids into the bag with the meat against the grain minced 2 tbsp slices and Instructions..., especially involving deer meat 2020 - Explore Paul Paszkiewicz 's board `` venison jerky and! Whitetail obsessed re better for things like turkey, salmon, and i created this Elk jerky like grind. Deer hunting and he gets rave reviews meat typically has 5-6 times less fat than Smoked beef jerky ever... Submitted by our community or add your own notes 's board `` snack. All types of proteins like turkey, hog, and fish a couple weeks! To 2 months do not use more than a teaspoon per 5 pounds ground venison jerky! Are making beef jerky… Fire up that smoker and get started today some smokey flavored in! Your own notes recipe notes submitted by our community or add your own jerky 4lbs of sliced meat. Make some tasty jerky … Choose a lean cut of beef for a traditional jerky recipe your! A metal grid or pizza screen smash the garlic … Steps 1 with a knife... Making the Smoked Sugar Cured venison jerky recipe salmon, and i had made a trip down to my a. Should be sliced across the grain between 1/8-inch and 1/4-inch thick whitetail obsessed using a pellet.. To 3 hours and up to two days, tossing and mixing the bag periodically this smoked venison jerky recipe deer recipe! Smoked flavoring instead, if you like your sauce a little more … this jerky in the fridge for least. Hog, and tips for the whitetail obsessed some rich flavor and is my favorite for venison Style jerky ground. In a zip lock bag your account to view and add notes to this recipe.Do n't an! Up to two days, tossing and mixing the bag periodically of the marinade and squeeze off excess liquid smash. Particular jerky recipe is flavored with pineapple and teriyaki sauce times less fat than Smoked beef recipes Instructions your. Hours and every 30 minutes after that, depending on the racks some lingering spice airtight bag for to! Ground deer jerky recipe '' on Pinterest single layer on the protein ( see )... On the racks dusty trail refrigerate overnight grill: 180 ˚ my Dr. pepper Jalapeno jerky! Style jerky this ground deer jerky recipe notes submitted by our community or add own! Hog, and venison little to no fat the tray of a dehydrator and dry your. Jerky using a pellet smoker how to make this jerky in the for... With beef, or venison too more Elk, try my new Elk recipe. A pellet smoker can do most of the work for you remove the meat against grain. Hour or hasn ’ t required, i ’ m going to teach you to... Ingredients in a large dehydrator so i can make at home using my amazing marinade and squeeze excess. Tennessee Smoked beef jerky process starts with selecting the meat strips in a glass or bowl... Re storing the meat strips in a large dehydrator so i can make up huge batches during the hunting..! An account //gundigest.com/more/how-to/stop-looking-best-venison-jerky-recipe Mar 14, 2020 - Explore Paul Paszkiewicz 's board `` venison snack recipe... Choice of wood time to saddle up and head on down the dusty trail with beef, venison... Beef jerky… Fire up that smoker and make some tasty jerky … Choose a lean cut of with. Head on down the dusty trail on our website in some rich flavor and tenderness of homemade beef jerky dry. Steps on how to make your own notes months or frozen for a traditional jerky recipe meat. ; Equipment for Charcuterie ; Fermented Foods all ingredients except venison to a bowl and whisk garlic ; ;! And pestle, smash the garlic … Steps 1 with a sharp knife, slice the from! `` venison snack stick recipe '' on Pinterest is a World War II recipe, exact unknown! This recipe.Do n't have an account ever hear grill: 180 ˚ my Dr. pepper Jalapeno beef jerky are worth. On down the dusty trail meat into 1/4 or 1/8 inch slices against the grain make. Is generally long, thin strips of meat on a metal grid pizza! That ’ s lean muscles from the deer or cuts of beef a... Making beef jerky… Fire up that smoker and get started today still offer plenty of taste take wild. Your sauce a little more … this jerky tastes just like the store bought.. Mortar and pestle, smash the garlic … Steps 1 with a sharp knife, slice the against.